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An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
eBook details
- Title: The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
- Author : Auguste Escoffier, Charlotte Adams
- Release Date : *
- Genre: Books,Cookbooks, Food & Wine,Regional & International
- Pages : * pages
- Size : * KB
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